I. Soup Course
Butternut Squash & Macintosh Apple Bisque
With a touch of Cinnamon

Assorted Artisan breads and gourmet rolls, Sweet cream butter

II. Salad Course
Artisan Greens tossed in a Cranberry Pear Dressing

III. Entrée Course
(Choose One)

1. Atlantic Cod drizzled with Langostino Butter
   Assorted Vegetables and Potato


2. Roasted Pork Loin with a Blood Orange Glaze
   Assorted Vegetables and Potato Du Jour
(Vegetarian Option)
3. Rolled Stuffed Eggplant with Ricotta Cheese and Primavera Sauce
   Assorted Vegetables and Potato Du Jour

IV. Dessert Course
Warm Chocolate Bombé with Raspberry Coulis

Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas